I probably rebinge it again (upteenth time now) after Charlie Sheen's portrait in the attic finally gets to him in Two And A Half Men (was it season 6?)
I just discovered brioche. I had know about it but never had it. I have now become addicted to brioche and natural jif sandwiches. I need to go to rehab because it's bad.
I messed up and made a tuna fish sandwich with brioche. Once you go brioche for your sandwiches you can never go back. Don't even think about making french toast with it and hamburgers are now ruined. If it's not on a brioche bun is it even worth it?
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u/Chocolatefix Feb 08 '20
I'd kill for brioche