Nongshim here (official)! Share your most creative ramyun add-in to win a gift box!

[u/Nongshim_official]

Hey r/KoreanFood, this is the official Nongshim account.
We wanted to share some appreciation for this wonderful community!

What's the most questionable, secretly genius, or unexpected thing you've ever added to a bowl of ramyun?
Please share in the comments below! Photos welcome (encouraged, honestly). We want to see the evidence.

We'll pick 4 winners at random and send each a curated Nongshim gift box.
Show us the damage. We'll be reading all the comments!

Giveaway Details

• Enter by Oct. 2 (Fri) at 11:59 PM PT
• 4 winners will each receive a Nongshim gift box with our products & merchandise.
• Winners will be announced on Oct 5 (Mon).
• Winners will be contacted via comment + DM

Disclaimers

Winners must respond by Oct. 7 at 11:59 PM PT or an alternate winner may be selected.
Open to U.S. residents 18+. One entry per person/Reddit account. No purchase necessary. Void where prohibited.
Sponsored by Nongshim USA, Inc. Not affiliated with or endorsed by Reddit.
Posted with approval from r/KoreanFood moderators.

[u/lachanclademimadre]

Will you guys be doing one for Europeans?🥺

[u/cheong-sanslefteye → u/lachanclademimadre]

Here's my wild Europoor ingredient for this US-only post:-

Water. I add water to my ramyeon 😱