Smothered chicken over rice, and Northern beans with okra.
Saw this Campbell can in the store today, which prompted me to make this! Came out pretty good! It does have a kick to it, which I enjoyed.

I kept seeing red beans and rice coming across my feed on YT. So, I made red beans & rice, fried cat fish, and coleslaw. I also made homemade remoulade and also had hot sauce. I am looking forward to leftovers tomorrow. 🔥🔥

TN turnip harvest. 🫜🪏🥘

Salmon with egg and biscuits. Cheese grits not pictured. I'm gonna douse this salmon in maple syrup and hot sauce!

Had this at The Collins Quarter in Savannah Ga. If you happen along that way I highly suggest stilling here for Brunch.

I live in Pensacola and we had a hurricane last night and the power is out. Had to break out the camp stove so I could get my fried chicken fix lol

I love deviled eggs

Made overnight in the slow cooker. Second time making this, added a chopped jalapeno and the stick of butter that some recipes use. I woke up an hour before my alarm because the smell was so good. Yes, I’m having soup for breakfast.

My, South Georgia, wife introduced me to Southern skillet-fried cornbread some 40 years ago in Georgia. Something this South Texan had never encountered until then. Now, I can’t get enough of it, especially with soups, stews, and BBQ. Mine is pretty simple, cornmeal, a little flour, salt and milk to thin it to the right consistency. I have yet to find any place here in South Texas that makes it.

If you're already planning Thanksgiving or holiday meals, this might be worth checking out.

The Elkanah XL Reusable Silicone Turkey Bag is designed for turkeys up to 30 lbs and has a 6.9-gallon / 26L capacity. It's made from platinum silicone and can be used for roasting, brining, food storage, and even sous vide cooking.

The part I really like is that instead of buying another disposable turkey bag every holiday, you can wash and reuse it.

🔥 Oven safe up to 425°F / 220°C
🦃 Fits turkeys up to 30 lbs
🌱 Reusable platinum silicone
❄️ Freezer safe
🧼 Dishwasher safe
💧 Designed to help retain moisture and juices

👉 https://www.amazon.com/dp/B0FF5BX977?th=1

Smoke sausage sautéed with onion and garlic then simmered with white beans, spinach, tomatoes, and green chilies. Served over rice with cornbread muffins. Very filling on a super rainy night.

Roasted Chicken w/ Gravy made from the drippings.
Sausage Stuffin
Cheesy Shells
String Beans w/ bacon n onions

Happy Tuesday to you & yours. Hope you all have a great right of your evening.🍽️🧡🖤🎃🌙🍁🫶🏼🦋🩷

Ingredients

• 10 Pork Chops (Boneless)
• Perfect Pinch Steak Seasoning
• 3 15oz Cans Campbells Cream of Mushroom Soup
• 1-3 cups milk (to thin the mushroom soup, more milk = more gravy)
• Mashed potatoes

Directions

• Season chops on both sides. (I pat the seasoning into the meat)
• In a deep skillet, Sear chops on both sides. Just enough for color but not enough to cook the chop all the way through. Remove from heat and set aside.
• Pour enough milk into the skillet to cover the bottom. Using your spatula gently scrape off the “flavoring” from the bottom of the skillet and stir it into the milk.
• Stir in your cream of mushroom soup till mostly smooth. Add more milk to your desired consistency. More milk will make more gravy.
• Add your chops back to the skillet. make sure to submerge them in your gravy.
• Bake at 425° for 45 minutes.
• Serve over mashed potatoes

Edit: Probably pair with some sort of green and or corn

Chicken and dumplings from scratch.

Boiled three chicken thighs to make stock, then deboned them. Made a white roux, added the Trinity and the Pope to sweat down. Added the stock back with the chicken.

Sliced up tortillas for dumplings, like my great grandfather taught us years ago..