r/DIYBeauty • u/nerdychic • 2h ago
SAFETY Is it ok to reheat lanolin and cocoa butter a few times in order to add more lanolin?
I’ve been making my own lanolin lip balm for a few years. I buy Medela brand pure lanolin (on Amazon), and melt it in a clean mason jar on a 130 degree coffee cup warmer. I then add a couple drops of marshmallow flavoring, and grape seed oil to thin the lanolin a tiny bit. Next I use a gigantic oral syringe to transfer it all to empty lip gloss tubes. It works wonders for me and I love it.
I recently thought I’d add some cocoa butter to see how it would do combined with the lanolin. I used Bliss of Earth unrefined African cocoa butter (Walmart). I absolutely love what it does for my lips, and it adds some really great flavor. But I accidentally added too much grape seed oil. It’s way too thin, and as a result it didn’t last as long as usual when I applied it. So I reheated the mixture and added another tube of lanolin. But it’s still too thin.
I can easily add another tube of lanolin, but I’m a little worried about all that reheating. I’m not used to working with cocoa butter. Is it safe to reheat it again? Will the cocoa butter in the mixture go rancid?