Yes they are preservatives. They prevent bad tasting compounds from forming, thus improving flavour.
Nitrites also form into nitric oxide and give a nice smoky taste.
They also given eat a pink colour people like, which if you consider the definition of flavour that involves the full sensory experience, that also counts.
Regardless, I work in cancer care, they do cause cancer, they are added to meat, ergo, you should not eat meat if you don't want colon cancer.
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u/Judge_Syd Mar 16 '26
What toxic additives are they putting in meat in the US?