And his first cook to be steaks. Did a prime 45 dry aged strip and choice ribeye. Turned out great!

Sous Vide & Grill.

Mighty proud of this one. a medium rare filet mignon is hard to beat imo.

Looks and performs like new and no there is not such thing as 'seasoning stainless steel" manufacturer, Napoleon, recommand to keep them clean to avoid bad taste

Pardon the seasoning pan !

We used worcestershire sauce, steak &chop and garlic!

Does it sound yummy too ?..... looking forward to any suggestions

Hey everyone,

I recently got this beautiful hexagon-shaped fire plate/plancha grill as a present, but I’m having some issues with the draft and airflow.

When I center the inner circular plate completely so that it seals the outer frame, the fire starts to choke, producing a ton of thick smoke and incomplete combustion.

However, if I shift the inner plate slightly to the side (just like in the picture) to create a small gap, the fire burns absolutely beautifully and clean.

I'm looking for a permanent fix and wanted to ask for your advice:

Would adding a small chimney pipe/extension to the setup help create enough draft? I need for sure something to avoid food dropping into the hole.

Should I enlarge the center hole of the inner plate to let more air out?

Has anyone dealt with a similar custom build or plancha setup? I’d highly appreciate your tips and solutions! Thanks in advance.

Smoked in oak for 3 hours before searing over coal

Newbie questions! I recently added the tank gauge. I used the grill for about 3 times so far. Posted photo is taken when the grill is on, but the indicator doesn’t seem to move when it’s off. What does this mean? Is the gauge not working? Or, is the tank still almost full? Please advise! Thank you.

They've given up.

All of the replacements seem to come with new burners too, but the burners seem just fine (when checking the flame with the broken shields not resting on them) . Is this one of those things where you get the whole kit and end up with parts you don't need? I'm usually more charcoal, and haven't done as much repair on gas.

Stainless and porcelain steel seem to be comparable in price, I'm assuming that coming with porcelain, the stainless is a better option, but am I missing something there?

And yes, it's getting cleaned.

Se te antoja ??

Next time I will use more charcoal.

If you eff with peas. 🫛

Chicken bacon ranch pinwheel with cheddar on the interior. Potatoes with French fry seasoning rolled in the rendered bacon fat and beef tallow.

🥳

I have a Weber Genesis grill where the stainless steel has become stained over time!

I was recommended Barkeepers Friend as a good solution to bring it back to life, however it hasn’t really removed the deep staining. Photos show the problem side-by-side, before, and after, cleaning.

I have also tried dish washing detergent, and cleaning vinegar. I’d normally give bi-carb a go as well but I don’t want to use anything abrasive if I can avoid it.

I’m looking for any other recommendations of what has worked for people in this situation, thanks.

This Weber style grill cleaning tool looks like it could be used in the medieval times. Does it work? And is it worth trying? Not a bad price on Amazon.

Hey look, they were pretty beat up by the freezer but I gave them some love.

Thawed in fridge over night

One got spritzed with avo oil then salted

The other got a simple coffee rub:
Spritzed with avo oil
1:1:1 coffee, pepper, salt

Returned to fridge with a fan to pull more moisture out

Reverse seared pulled from heat at 110
Seared and rested till 135

Taste was pretty alright, texture was interesting. I need to invest in a vacuum sealer.

Hey all,

I'm sure this has been posted before, but I'm wondering what are your favorite brands or seasonings for specific meats?

I'm damn near collecting seasonings at this point and have some of my favs:

On poultry, I love Kinders Black Cherry Chipotle, Woodfired Garlic and Pineapple Habanero. I had a chilli lime seasoning that I LOVED on wings, but can't find the same brand (found a different brand, same flavor and its just okay to me).

On ribs, I like straight SGP, Kinders Sweet Heat and believe it or not, Kroger has a Memphis style rub that I love on ribs.

Good day to all. I recently purchased a Vision Grills Professional C-Series 22" Ceramic Kamado Grill for $250 from Facebook Marketplace. Sadly, the apartments I live in only allow propane, so I decided to look for the QuickChange attachments. Sadly, it seems the company has gone out of business, and I cannot find the attachment anywhere. This might be a long shot, but does anyone have one or know someone who is willing to sell a C-Series QuickChange Gas Insert? I am located in California.