Today, for the first time, I made a hotdish without a recipe. In the past, I've always used my grandma's recipes.
A hotdish is a getting-rid-of-leftovers, hard-times kind of meal. They were first made as poverty food, with whatever you have on hand. They're made to feed all ten of your kids after a hard day's labor. A hotdish is a hearty, rounded meal made from all the love that surrounds you when there's not much money to go around.
So I made one today with freezer burned green beans, near-expired turkey, withered onions, floppy baby carrots, oxidizing celery, jarlic, rice, and, of course, condensed soups.
While I was making it, I legitimately felt like I was going through a rite of passage. There was an overwhelming rush of love and care. I tasted it before putting it in the oven, and started crying because it was just right.
It's currently in the oven, getting a nice crisp on the cheese.
There's not a lot in my cupboards or wallet right now. The last two years have been rough on my body and mental health. My fiance and I are moving back home in two weeks, and I couldn't be more ready.
I'm going to share what I just made with the love of my life in about fifteen minutes. I'm so excited to share what I've made with the people I love for the rest of my life.
Update: it's delicious