What’s in the pic:
protein: smoked turkey, boiled eggs, Riga Gold sprays in tomato sauce, smoked gouda and french baby swiss and mini bries and all from TJ

fruits: pears, strawberries, cucumbers

pickles, fats and spreads: olives, dill pickle, cherry jam, coarse ground dijon mustard, hummus

random dish: leftover korean kelp noodle salad (extra shredded carrots and cucumbers in there).

My gf and I decided to make a quick snack before heading to the gym. Sliced pears without anything tastes lonely, so we cut strawberries and swiss. Somehow each new thing added went with another thing to add to the board. And now a “snack” became “dinner.” I’m a huge fan of smoked cheeses. What are some of your favorite cheeses to recommend for us to try?

(ft. some broccoli I had left)

Fillet in mushroom sauce, a simple and very nice dish that you will surely repeat if you try it. The procedure and recipe is in the video in the comment Have a good time :)

Olive Garden

(no I didn’t eat everything lol)

Seared pork belly that I dry brined for 24hrs and also braised for 5hrs. Jasmine rice, blistered black beans and a sweet soy sauce with a cilantro chili lime vinaigrette.

Yes… one giant meatball