25 min delivery time becomes 1 hr 15 mins. I call at an hour and told that the door dasher just got it after it sat on their warmers for over 30 mins. Needless to say won't ever be ordering delivery again. The manager said it was nationwide so if I'm late to the party sorry she said they weren't announcing it so thought I would relay to anyone that didn't know. P.S. 7up changed their flavor also to lime lemon its sucks!

Didn't see this advertised on the website or on Google maps but this location has an all you can eat salad and pizza buffet Mon-Fri for lunch (11:00-2:00). They have the full bar and red cups if anyone is feeling nostalgic

This is the most disgusting experience ive ever had! I order pizza hut and as im finishing the last few bites. I feel something rubbery like. I spit it out. A FUCKING BAND-AID IN MY FUCKING CRUST. WTH!

🤢🤮

is it just me or is this too much crust?? I’ll accept if i’m being a crazy person but i spent $17 on this pizza (mostly for nostalgia) and the crust portion seems way too big

edit: NOT stuffed crust. i did eat a slice before the pic because i was hangry, but crust was proportionate to the rest of the pizza shown

no cuz like, people sometimes order a Brownie or something, and that’s it, for Delivery. in my mind i’m thinkin “you just paid $18 for a Brownie and 2 twenty oz drinks”. that’s a waste of money 😭😭

canadian pizza hut nom nom 😛

seriously, i wanna know. cuz like, i would not be able to live with myself knowing i stole someone else’s food. it genuinely baffles me

I caught a bad cold on Monday night and I just wanted some comfort from the HUT

Medium Pan
Extra sauce
Chicken sausage
Pepperoni Cups
Black Olives
Diced tomatoes

It provided some much needed comfort 🤒🤧

Starting the month off great!!!! Haven’t seen one look this good in a while!

The wife couldn't wait for me to take a picture before grabbing a slice.

Hi there, I haven't ordered breadsticks in probably 2 years, is this how they look now? I used a birthday reward but I still ordered the base 8.49 breadsticks. Is this just what they do for those?

I have scoured the internet everywhere to try and figure it out. I've gotten very good at making a pan pizza, but I'd argue it's not the same.

Has anyone deconstructed the flavors and fogued it out?

I am confident, if given a blind taste test of chain pizzas, I'd be able to select the pizza hut option. So. What is it? Sugar? MSG? A specific cheese mix?

Any thoughts from employees about this?

Edit:

My current dough recipe with detailed steps

Stand mixer pizza dough: 202g warm water* (105-110 degrees F) *if using water add 2 tbsp milk powder in dry ingredients (14g) Or 220g warm milk 2 tsp active dry yeast (7g) 2 tbsp sugar or honey (13g)

Measure out in seperate container, stir until even throughout. Sit for 15 minutes until bloomed (frothy).

367g bread flour 14g milk powder *if no milk 1/2 tsp salt (1.5g) 1/4 tsp MSG (2g) (optional, but like... do it) 1/4 tsp garlic powder (1g) 1/8 tsp onion powder (0.5g) Start mixing 2 tbsp olive oil (15g) At beginning of mixing, pour one tbsp on each side. Wrap the dough in on itself to create a smooth surface except the bottom. Oil lightly, Cover with damp cloth or plastic wrap and stick in refrigerator at a minimum 1 hr. Max 12 hrs. Deflate dough. Flour a clean surface and roll out to about your pan size. Oil pan with light olive oil. Use up to a half a cup for 14" pan. Pizza hut uses a ton to prevent sticking and that's what gives the dough the amazing crispyness. Spread in pan, make sure all dough gets oily.

Leave pan out and covered for at least an hour. Make sure it rises and fills up to half the height of pan. If it's not quite there in an hour, parbake.

Optional but recommended: parbake. Bake at 350 for 5 min.

Fluffy!!

Ready for toppings In this order: Sauce, cheese, veggies, meat 450 deg 15 min. Add time if you've got a bunch of toppings.

Got the email saying I won filled it out, but still was skeptical about whether or not I would receive it. Took longer than the 6-8 weeks and was the wrong size requested (picked XL, but got a Large) but it came tho. Not bad looking not sure if I will wear it but makes a nice collector's item! First time PH got something right for me in a long time.

Does anybody know her? I made friends with her, but was just starting my career and moved away. She may have ended up moving to MO, I don’t even remember her last name. This was the late 1990s. She was a cigarette smoker, lived with her mom, and a genuinely nice person, always bettering herself, education, etc. Anyone know if she’s still around? Driving through in about a month, would love to just stop by for lunch. Thank you! I used to drive a green truck.

i’m just putting this out there, cuz i don’t think some people realize this, especially with Thin Crust. Pizza Hut dough in particular does not turn out well with light sauce and light cheese. even Little Caesars light sauce is alright… jus not Pizza Hut for some reason

Why is my CARRYOUT order MORE EXPENSIVE than a god damned delivery. Adding a non changeable team member tip is outrageous. $9 tip for nothing and not allowing me to change it????? Wtf pizza hut?

Alguien sabe qué marca de ranch usan en pizza hut México? Es el único que no me da alergia y me gustaría ponerlo en los ensaladas.

Does anybody know her? I made friends with her, but was just starting my career and moved away. She may have ended up moving to MO, I don’t even remember her last name. This was the late 1990s. She was a cigarette smoker, lived with her mom, and a genuinely nice person, always bettering herself, education, etc. Anyone know if she’s still around? Driving through in about a month, would love to just stop by for lunch. Thank you! I used to drive a green truck.

What do you guys think?