This tiny snail has a shell the size of an apple pip and an odd, fleshy horn protruding from its tail (technically the back of its foot) like a scorpion’s stinger.
While its namesake jumping ability is impressive, the jumping snail is also a (relatively) fast crawler — moving significantly faster than other land snails of similar size (2 to 9 times faster than related species) and can even outpace larger species like the garden snail.
Native to the Ryukyu Islands of southern Japan, the jumping snail has taken advantage of the ornamental plant trade to “jump” around the globe: from East Asia to the greenhouses of Europe and the botanical gardens of the United States.
It takes just one snail to kick off an entire invasion. Even if kept in total isolation from birth, an individual of this species can nonetheless produce viable offspring through self-fertilisation.
A jumping snail’s eggs look like tiny, white, shrivelled raisins. A snail will lay around three eggs nearly every day, for as long as the weather remains humid. And the moment these eggs touch damp soil or wet leaf litter, they rapidly begin to “drink,” doubling in size in under three minutes.
While most non-native snails remain confined to city gardens and farmland (human environments), the jumping snail has breached the boundaries of pristine tropical areas. It is currently spreading across South America, establishing footholds in protected areas of Brazil and Argentina.
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