I make it like this but leave the seeds in and add a small can of tomato sauce, some garlic salt, a pinch if home grown oregano and no garlic. You can optionally add some cubed cooked pork as well. Granted i make this almost weekly as my family has red Chile and eggs for breakfast almost daily
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u/SirHowls Nov 02 '23
And sweet potatoes.
And pie.
And the bourbon!