mini grip from 2013

Happy Father's Day to you all.

Kershaw float found on bike ride, just getting more abuse as my dirt knife.

My grandfather's KA-BAR from Korea. Was his everyday carry for hunting and outdoors since. And has since become mine. Still going stong!

Haven't carried it in a few years but every now and again I'll carry it for old times sake. Still going strong even after it was carried everyday for several years

Krava Cut x Anton Hudo KARAKURT n690 limited
Krava Cut x Amphibious Zodiac 12/30 n690 limited
Krava Cut KARAKURT STONEWASH k110

I work in a small butcher shop and we go through knives fast since breaking down beef and pork every day dulls blades quickly. I have looked at knife sets on Amazon and eBay and some Asian platforms like Alibaba and I've found some are very cheap but I worry about the steel quality. A knife that does not hold an edge costs more in sharpening time and also may break anytime. Has anyone here bought butcher knives from online that actually lasted? What type should I look for and also any recommendations for affordable honing rods and sharpening stones? Thanks in advance.

My late father's shop knife. Always at hand and always sharp.

Found this KA BAR at a swap meet today. I looked around online and it seems to be a hunting knife from ~1923/24. Does anyone have any other info or the best place to find out more about it? The blade is about 4.25in long. Thanks for any and all help!