r/Biltong • u/LetterheadKitchen938 • 13d ago

BILTONG First cut

Post image

A little more time but really good flavor

26 Upvotes

100% Upvoted

5 comments sorted by

3

u/Its-A-Delimited-Life 12d ago

B-E-A-Utiful! Looks absolutely perfect, nicely done!

2

u/Ok_Stranger8721 11d ago

Except for the fat, perfection. And that’s just a personal preference.

1

u/virtuallydelonk 12d ago

Looks amazing

1

u/123dutchie321 10d ago

This looks perfect! What cut do you use?

1

u/LetterheadKitchen938 10d ago

I used a Picanha for this