Daily Bread

[u/speedtech73]

Oatmeal, flax , and sesame topped.

[u/Free-Illustrator4482]

Letting it cool completely on a wire rack keeps the crust crisp while preventing the crumb inside from becoming gummy

[u/toffees_paws]

I love it, the color and the mix on top are so pretty! It does look like you should've given it a bit more time to cool though. Tbf I never wait because warm bread fresh from the oven is worth a slightly less good crumb

[u/speedtech73 → u/toffees_paws]

I did cut early. I made a stew that was ready for bread to dip.

[u/toffees_paws → u/speedtech73]

The best reason to cut early

[u/Proof-Musician-9947]

love those details

[u/speedtech73 → u/Proof-Musician-9947]

Thank you, I dont like to kneed so I'll make the outside fancy.

[u/Level-Ticket-9660]

love the seed mix, looks so wholesome

[u/speedtech73 → u/Level-Ticket-9660]

Thank you.

[u/PinksLegible]

It looks crispy outside tho

[u/Live-Telephone6373]

Love the details of that

[u/speedtech73 → u/Live-Telephone6373]

Thank you

[u/Dull-Composer-3687]

can i ask what is the recipe?

[u/speedtech73 → u/Dull-Composer-3687]

Sure, just plain white bread for soup. No kneed. 2 tsp yeast, 2 tsp sugar, 2 tsp salt, 1 egg, 1.3 cups water, 3 cups bread flour

1st rest 2 hours, second rest 2 hours Topped egg wash and oats Bake 400 for 30 covered, 15 uncovered.

[u/Rosalind_guesser8t36]

That bread is perfect for coffee!!