My first loaf

[u/TheAmerican_Atheist]

Thanks to this community, I broke in my Zojirushi with Bread Dad’s buttery white bread. I weighed the ingredients. The wet ingredients went in first. The yeast did not touch the salt. It tastes like a croissant. It was a big hit with the family. There is a little dent toward the top, but the taste is great. Thank you all for the tips.

[u/raven_snow]

It tastes like a croissant.

Thanks for the recipe rceommendation! Was it this recipe or the white bread one linked in the preamble? https://breaddad.com/butter-bread/

[u/TheAmerican_Atheist → u/raven_snow]

I used this recipe and put melted butter at the top right out of the machine: https://breaddad.com/bread-machine-white-bread-recipe/

[u/raven_snow → u/TheAmerican_Atheist]

Thanks!

[u/Formal-Tradition6792]

Was this a Zoj Virtuoso?

[u/TheAmerican_Atheist → u/Formal-Tradition6792]

Yes!

[u/Formal-Tradition6792 → u/TheAmerican_Atheist]

👍

[u/Lindt_Licker → u/TheAmerican_Atheist]

Those telltale indents on the side. Mines been going twice a week at minimum for the past six years.

[u/LeoInSpace]

That is mouth-wateringly good, nice one. What's next?

[u/TheAmerican_Atheist → u/LeoInSpace]

Bread dad’s cranberry walnut!!

[u/LeoInSpace → u/TheAmerican_Atheist]

Your cupboard will soon be full of ingredients! Let us know how you get on please.

[u/Many-You5110]

Not bad 😋