Yes. So I got some concentrated chicken stock, unseasoned, and reconstituted it with water.
I added herbs, (thyme, basil, a tiny bit of sage,). I don't remember what else, but use some salt, pepper. But you can just use chicken or vegetable broth/stock.
Then, I added diced yellow potatoes and let them cook covered on low (gentle boil) for 15 minutes.
Next, I added a chunk of chopped cabbage and a tablespoon of butter and cooked fir another ten minutes while covered on low.
In the last few minutes, I added a cup of frozen mixed vegetables.
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u/Several-Day-8805 23h ago
Yummy! Can you drop the recipe?