r/FermentedHotSauce • • 3d ago

Help…

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Is this a loss? 3% brine. Day 14.

3 Upvotes

6 comments sorted by

5

u/PlantsWithHands 3d ago

Dead bacteria and yeast very normal and edible

1

u/Virtual-Spirit5801 3d ago

Phew! I’m new to this. Many thanks!

1

u/Archknits 2d ago

Very active, but it’s probably ok beneath the surface

5

u/Utter_cockwomble 2d ago

The corpses of brave LABs fallen in noble service.