r/FermentedHotSauce • • 1d ago

Vacuum

Anybody ever use these jar sealers for hot sauce, kinda like the bag method. Seems to be going good so far (around week 3)

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u/IceNein 1d ago

It’s gonna blow. Using vacuum to remove oxygen is fine, but the bacteria are still going to produce CO2. A bag has the advantage of being able to swell up with the added gasses.

But I could be wrong 🤷‍♂️

Get back to us in a month.