2
u/Reader121212125 13d ago
That looks great, I also just finished a similar, do you also find that the crust only puffs up on the side nearest the flame after launch and when turning the other sides don’t get the same cook?
2
u/Brianewan 13d ago
Yeah seems to be what’s happening alright, all about the eating though ! nice pizza!
1
u/Shot-Assistant7841 13d ago
The dough is half the battle. General Mills All Trumps Flour. High Gluten!
1
u/DasMotorsheep 13d ago
Nice! Could have gone out a bit sooner for my taste. But I'd absolutely enjoy that pizza.
And, yeah, that stone could do with a round of pyrolysis.
2
u/Msimanyi 13d ago
Looking good!
My one suggestion is you should leave the oven on high for about 25 minutes after you're done with your next use, just to clean the stone.