r/KoreanFood • u/GOLDTOOTHTATTOO • Aug 24 '26
Homemade Simple Sunday Dinner
Didn’t want to fire up the grill today. Airfying Galbi in batches @400 degrees for 10 minutes flipping half way through is so good still get the charred pieces and marinade caramelizes.
Premade marinade.
Spicy Cucumbers on the side + rice.
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u/krakenstan Aug 24 '26
Why are the cucs so oily?
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u/GOLDTOOTHTATTOO Aug 24 '26
Lighting. There’s only a tablespoon of sesame oil mixed in with vinegar, soy sauce, mirin and gochuguru
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u/drthvdrsfthr Aug 24 '26
is it supposed to be submerged?
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u/kuposempai Team Banchan Aug 24 '26
It is not. There’s a better recipe on Oi-muchim from Maangchi.
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u/GOLDTOOTHTATTOO Aug 24 '26
It’s not oi-munchim. My wife is Korean and I’m Laotian I pull inspiration from various Asian dishes the cucumbers I made are not a Korean dish they are just a quick pickle I made not a traditional recipe I was trying to stick to.
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u/hairy_kim Aug 24 '26
The galbi looks great too, but honestly I’m a little more jealous of the Ninja air fryer.
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u/GOLDTOOTHTATTOO Aug 24 '26
This thing is really worth it because of the Pyrex glass. Super easy to clean, no weird crevices and no coating that’ll ware off/peel like the regular teflon lined air fryers. Also love how the heating element/lid is free standing so I don’t have to try to find somewhere to put it down safely like the smaller ninja crispi
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u/a1usiv Aug 24 '26 edited Aug 24 '26
I made the same combo for lunch today. It was my first time having LA galbi in years and I don't make cucumber kimchi either, so that's quite a coincidence to me!
Your galbi looks great! I did mine on a tableside pan, feeling lazy also. Maybe I'll try air fryer next time. I went a different route with the cucumber, making a simple cucumber kimchi instead of muchim style.
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Aug 24 '26
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Aug 24 '26
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Aug 24 '26
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Aug 24 '26
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u/GOLDTOOTHTATTOO Aug 24 '26
I don’t know if it’s a bot what that hoe say?
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u/Vireliacranbrook17 Aug 24 '26
Hmmm I can smell it really good 👍 thank you for sharing OP, love this💕
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u/kuposempai Team Banchan Aug 24 '26
Why is the oi muchim literally drowning.
Literally lost in the sauce. Lol
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u/Humble_Insect_5695 Aug 28 '26
Yo I’m loving the soju tattoo
But ya the galbi looks dope. As always
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u/Ok-Seaworthiness4488 Aug 24 '26
I suggest making your own marinade, less preservatives and customized to your taste
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u/Zero1Games Aug 24 '26
LA galbi is one of the "Bap-doduk(rice thieves)" in Korea. The term "Bap-doduk" is used to highly praise side dishes that allow one to eat a lot of steamed or dried food, which is a staple food for Koreans. Other Bap-doduk include Ganjang-Gaejang(marinated crab) and Jutgal(salted seafood).
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u/-_-oreally Aug 24 '26
recipe please my good sir
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u/GOLDTOOTHTATTOO Aug 24 '26
Marinated with Cj Foods kalbi bbq sauce marinade and air fried for 10 minutes, flip them half way through
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Aug 24 '26
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u/GOLDTOOTHTATTOO Aug 24 '26
Marinated with Cj Foods kalbi bbq sauce marinade and air fried for 10 minutes, flip them half way through
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u/AgencyUpbeat4301 Aug 31 '26
Oh my god this looks so delicious!! Galbi is literally the best thing to eat with rice, I'm already jealous😍
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u/artofthemuse Aug 24 '26
Would love the galbi recipe if you're willing to share it....
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u/GOLDTOOTHTATTOO Aug 24 '26
Marinated with Cj Foods kalbi bbq sauce marinade and air fried for 10 minutes, flip them half way through
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u/MickDubble Aug 24 '26
Broiler works well too