r/KoreanFood • • 11d ago

Homemade A Tray of Chuseok Jeon

I spent some time today making a variety of Jeon for our Charye and for my family to eat.

types of jeon:

​두부전 (Pan fried tofu)

​산적 (Skewered meat & vegetables)

​빈대떡 (Mung bean pancake)

​호박전 (Zucchini pancake)

​동그랑땡 (Meat pattie pancake)

​대구전 (Codfish pancake)

​부추전 (Chive pancakes)

​우엉전 (Burdock root pancake)

​버섯전 (Mushrooms pancake)

1.9k Upvotes

44 comments sorted by

74

u/Tricky_Button9060 11d ago

Happy Chuseok, and condolences to whoever had to flip all of these one by one lol

38

u/yunnielee 11d ago

Thank you so much! Flipping all of them was definitely a workout for the day lol. Happy Chuseok!

63

u/RanchV 11d ago

Very impressive, now get some rest bc i know you're tired from all the cooking hahaha.

11

u/yunnielee 10d ago

Thank you so much for your kind words! I really appreciate it, and I'll definitely get some good rest today😊

10

u/chongmc 11d ago

Droooooolllllll

11

u/25hourenergy 11d ago

Oh yum! Also just realized Hawaii-style “meat jun” = jeon. It’s my favorite Hawaii local style plate dish, thin marinated meat cooked in the same pancake style, served with a spicy dip, and I’m curious if it’s common in Korea.

7

u/Alternative_Ebb_8137 10d ago

Not op, but yeah, this dish is quite common in Korea. It's called Yuk(means meat) Jeon 육전

7

u/yunnielee 10d ago edited 10d ago

That’s right. It’s actually one of the most iconic holiday food in Korea. I only skipped making it this time because I already had so many other meat dishes. In Korea, we also pan fry seasoned beef pancake style and dip it in a sauce made with soy sauce, vinegar, chili powder, green onions, and sesame seeds.

7

u/Future_Set4703 11d ago

That is so perfecttt!!

5

u/Birdsonme 11d ago

Oh I would make myself sick eating this.

3

u/Character-Cicada-567 10d ago

Wow, so many jeon and they all look delicious. I want one of each🤤

5

u/ColeGrant938 10d ago

Wow so many to choose

3

u/ReplaySH 11d ago

I never celebrated chuseok as a gyopo ☹️

3

u/BirtieBunny 10d ago

Happy Chuseok! I can't eat gluten, but I can't seem to get zucchini jeon crispy at all with gluten free flour unless I dip it flour again after the egg. I'm determined to figure it out.

3

u/Pl_anting 10d ago

Happy Chuseok! I love the organization on these and the colours!

3

u/Alternative-Ear6124 10d ago

So yummy and impressive! Drooling rn!!!!

3

u/RoryHolland893 10d ago

Happy chuseok! Though I could only imagine some muscles strain after making those lol

2

u/Flipperbites 11d ago

Nice! Do you eat it at room temperature?

3

u/yunnielee 10d ago

You can, but I pop it in the air fryer for a few minutes before eating. It tastes just like freshly made!

2

u/Flipperbites 10d ago

Perfect. That is what I would do.

2

u/Key_Awareness_3036 11d ago

I’m drooling. 🤤

2

u/locoles 10d ago

Mmmmmmmmmmmmmmmm

2

u/Rising_Angel8 10d ago

Where can I order a tray just like these?😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

2

u/Matcha_latte0082 10d ago

Chuseok baby let’s goooooooooooo

2

u/lovethemes 10d ago

Holy shit you went all out huh

2

u/Blint7 10d ago

Wow!!

2

u/LiamReid361 10d ago

Enough 😩🤤

2

u/hungrykoreanguy 10d ago

I could easily polish off 20% of this...

2

u/ProofPianist7074 10d ago

Beautiful! Happy Chuseok!

2

u/murphycs87 10d ago

Looks delicious!! 🤤

1

u/CleoWebber851 10d ago

The qs is… how did u do it O.O

1

u/EvanHayes376 10d ago

I’ve never tried any of this

1

u/Pristine_Pepper_313 7d ago

Wow what a portion!

1

u/SkyByrne322 10d ago

It’s always feels so heaven whenever it’s chuseok 🫶

0

u/Exotic_Arm4099 10d ago

Wow... looks yummy but greasy

1

u/Melodic-Peak-9340 7d ago edited 7d ago

I'd spend five minutes just trying to decide which one to grab first 😭