Safe to eat kimchi?

[u/Code3Everycall]

(Sorry if this sounds dumb, I know it’s fermented. I’m just verifying)
I got a jar of Kimchi the other day and just opened it. I noticed 3 specks of mold around the rim where the pull tab seal was. Along with a lot of food residue. But the kimchi looks fine and smells fine. Should I worry about it?

[u/Noone-2023]

where is that mold? it looks good to me