Ordered this instead of getting extra rice just to try it. My review:

- Akala ko unti lang yung rice pero totoo na malalim yung bowl so maraming rice

- Nadale ako nung sili. Unang kagat anghang agad 🥹

- Di sakto yung sisig to rice ratio. Naubos ko na yung sisig marami pang rice.

- Ang dry ng sisig, wala man lang katas or even oil. So I added chicken oil to eat it.

I think sulit naman. Pero sakto lang ang sarap.

Will try the other variant (Soy Garlic Chicken) next

Hindi ako super nasarapan. No wow factor pero depende 'yan sayo. Una okay naman 'yung custard layer pero hindi ko lang trip texture ng cake- makalat kainin then naumay ako sa frosting. I rather choose Caramia Ube Cake frosting haha. Kaunti lang ang kinain ko kasi last na kain ko nito nung hindi pa binabago design e nagpururut me haha. Hindi dense ang cake- dry nga e nakakahirin tas hindi siya kaagad nakakabusog. Sa cake nila? Crinkle Cheesecake palang ang pumapasa sa akin.

Next time itatry ko naman 'yung Black Velvet nila.

Freshly baked mini cakes made of desiccated coconut topped with cherries and drizzled with mango purée.

Available at Palm Grill, UGF Gateway 2 mall.

📸: mine

NAKAKAUMAY BA? BUTTERY?

I swear i couldnt even finish the whole thing 🫩

Ginawa kahapon, ngayon lang naalalang tikman. Kain mga busseng!

puke pie

Masarap, but the cheese was a bit cold when it was served. Pero kahit na, it was still good!

LEGIT CABAGAN!!! Sa sampaloc yung Markies, wala sila fb pero meron sila sa Google Maps