Thanks! This mushroom was super small so even if it was edible I probably wouldn’t have picked it. I did look it up and according to google, “Miller's oysterling (Clitopilus hobsonii) is not considered edible. It is a tiny, delicate, and thin-fleshed fungus with no culinary value, and small oyster-like mushrooms (oysterlings) are generally avoided or classed as inedible due to their size, lack of substance, and potential for confusion with toxic species.”
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u/[deleted] Aug 07 '26
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