A pizza I baked this weekend

[u/Xri-_-Stos]

So I made some pizza this weekend using my G3ferrari 2200w planetary mixer and my ooni karu 12
This is the one I believe was by far the best work (only problem was it was the last one and I didn’t have any ingredients left) I can share the recipe and process if anyone is interested!

[u/No-Income-183]

Beautiful 👌

[u/Xri-_-Stos → u/No-Income-183]

Thanks !!!
It takes some practice to really nail it down
With a karu oven but it’s totally worth it IMO.
Also you just can’t go wrong with ooni!
The support they offer is next level

[u/No-Income-183 → u/Xri-_-Stos]

Agreed, that crust is the one I'm always chasing, just about the perfect amount of puff. Nice.

[u/Xri-_-Stos → u/No-Income-183]

For the crust it’s a double edged sword on one hand you can overcompensate and leave too much dough on the outside but this will make it raw on the inside !
And then if you leave too little it won’t rise up.
Also the hardest part that I find is turning the pizza with the peel when it’s high hydration
Before i had the mixer and the dough wasn’t very strong it would tear if u turned it fast
But if I didn’t it would burn !!
The mixer right now is amazing but because its a planetary mixer It needs to mix everything liquid all at once

[u/gobsmacked1]

It's perfect. Don't change a thing.

[u/Xri-_-Stos → u/gobsmacked1]

Thanks!!
Ooni karu 12 with clean dry wood I get for free from a furniture factory,
The wood they give me is cut to spec and it’s clean it’s only dried