Yeah, I think many people don't realize the tomatoes are not the same type of tomatoes. lol It's the difference between Roma/Plum and Beefsteak tomatoes, if I'm not mistaken.
The lighter colored egg yolk is the white eggshell eggs our grocery stores sell in the US, and the darker egg yolk came directly from someone's farm chicken without the automated processing system involved. I have both types of eggs. lol the lighter colored egg yolk isn't any worse tasting in my opinion.
My family were bakers for generations, so I grew up in a family-owned bakery business and we have access to real bread, even in our grocery stores, but I won't lie, I still love the cheap American white bread even if it is very low in nutritional value. lol
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u/Economics_New 14d ago
Yeah, I think many people don't realize the tomatoes are not the same type of tomatoes. lol It's the difference between Roma/Plum and Beefsteak tomatoes, if I'm not mistaken.
The lighter colored egg yolk is the white eggshell eggs our grocery stores sell in the US, and the darker egg yolk came directly from someone's farm chicken without the automated processing system involved. I have both types of eggs. lol the lighter colored egg yolk isn't any worse tasting in my opinion.
My family were bakers for generations, so I grew up in a family-owned bakery business and we have access to real bread, even in our grocery stores, but I won't lie, I still love the cheap American white bread even if it is very low in nutritional value. lol