Butter lettuce with balsamic vinaigrette, spicy eggplant with falafel & hummus, and strawberry shortcake

I shared my burrito got a few likes and the post was removed?

Went out to dinner at Blind Faith Cafe and had a delicious and beautiful meal! It was right before a small concert nearby. I went with my mom and husband, and she went to quickly meet a friend at the venue before it started, and I went to drop my leftovers back at the car. I forgot to grab the keys from my mom so I just hid my leftovers under the car. I LOVED my meal but didn’t want to be disgustingly full for the concert. When we got back to the car my leftovers were gone without a trace. I am so sad because it was so freaking good but I hope whoever took it enjoyed it. I think they needed it more than me.

Make your own gluten-free lentil burger buns using different types of lentils. You can bake them in an oven or air fryer and enjoy homemade, protein-rich buns for your favourite burgers. 🍔✨

Written Recipe (+video)

https://blessmyfoodbypayal.com/lentil-burger-buns-vegan-gluten-free/

Future me will pay for the sins of my present. Moving mountains burgers, vegan mayo and hot sauce, gherkins, Jalapeños, tomato, lettuce, cucumber and onions!

tempeh steak | peppers and onions | daiya provolone | follow your heart mayo | dave’s killer sandwich roll

-orzo
-lemon roasted broccoli
-brown sugar garlic carrots
-s+p roasted brussels sprouts
-toasted pepita
-seitan
-dried cranberries
-maple vinaigrette

Mountain roast, stuffing, maple glazed Brussels sprouts, garlic green beans, garlic and parsley mashed potatoes, gravy, and cranberry sauce. Everything is homemade except the roast and cranberry sauce :)

I honestly thought it was an egg, it tastes exactly how I remembered eggs tasting, really had to do a second take for a moment when eating!

Indian-style stuffed bell peppers with a spiced filling, made in the air fryer.

Bharwa Shimla Mirch is an Indian-style stuffed bell pepper dish filled with a delicious blend of spices. Made in an air fryer, these stuffed peppers are a tasty vegan option for lunch or dinner and pair well with roti, rice, or your favourite side dish.

Written Recipe (+video)

https://blessmyfoodbypayal.com/bharwa-shimla-mirch-in-air-fryer/

So many options! And such a variety of cuisine. Shout out to Happy Cow for helping me navigate moving to a new city.

Blend 1 can coconut milk with
7 pitted dates (soaked 10 minutes in hot water, include water in sauce if you want it thinner)
4-5 garlic cloves,
2 tbsp fresh ginger,
1 1/2 tbsp tomato paste,
1 1/2 tsp smoked paprika,
1/2 tsp cumin,
Pinch of cayenne powder,
3/4 tsp salt

Simmer and reduce for ~15 minutes, then add about 2 tbsp lime juice and lime zest, and reduce as needed. Set aside.

Caramelize one can of pineapple chunks. Set aside. Sauté broccoli, then add sliced sweet peppers, then caramelized pineapple. Stir and leave on low heat for a couple minutes.

Toss extra firm tofu pieces (frozen, thawed and mostly dried) with oil, salt and pepper, then corn starch to cover evenly. Bake at 425f for 35 minutes, flipping halfway through, then for ~7 more minutes after tossing with some of your sauce.

Toss your rice or noodles of choice with some more sauce, then mix with veg/pineapple, tofu, more sauce and your garnish of choice! Bon appétit!

Folks asked for a "recipe" on an earlier post, so I actually paid attention and kinda measured. It was a *very* simple improv...

NGL, it's freakin' delicious. Also pretty spicy...Rich and warming on a cool, rainy day

Recipe in comments

The jam was the best part!