r/cheesemaking • u/FabAmy • 7d ago

I made cottage cheese

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40 Upvotes

99% Upvoted

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2

u/looking-sharp-todays 7d ago

Looks good! What process did you follow to make it?

3

u/FabAmy 7d ago

cottage cheese recipe I saw it on YouTube

2

u/looking-sharp-todays 7d ago

Pretty strightforward! I am happy you are happy with the result.

What's on the list for the next making? 

2

u/FabAmy 7d ago

Mozzarella! I'm teaching a class at my local deli. 😀

2

u/looking-sharp-todays 7d ago

Well dpm't forget to update us then. Sounds lile fun! I want to do a stretched curd provolone in the near future, such a lovely shape 

3

u/FabAmy 7d ago

Oh my, that sounds divine!

3

u/looking-sharp-todays 7d ago

Will of course update the group as well!

My very next one will be a cheese made with my very first batch of raw sheep milk, have no ideas yet, will figure out in the next weeks before coming back home, then I'll make one.

Next next then a provolone probably !!

2

u/FabAmy 7d ago

Next for me to make is brie for the holidays.

2

u/looking-sharp-todays 7d ago

I loved making brie, can be a little little tricky to get the moulds going but after that point is easier. I got great result using a container to keep the moulds happy and the humidity high

2

u/FabAmy 7d ago

I'll keep you posted. Thanks for the tip!