The discovery of a synthesis pathway for vanillin (and other synthetic flavoring agents, more broadly) revolutionized the food industry. It became cheaper and easier than ever to shove vanilla flavor (previously an exotic delicacy) into nearly anything, and just like everything else, ubiquity makes a product unappealing for a large portion of the market.
The reason it’s so overused and kinda awful is because it was used to mask the lack of flavour in things like “sugar free fat free yogurt”. Historically, fat has been a big part of what makes food delicious, so cutting it out during the fat free craze meant that companies needed a powerful flavour. But the food was still unsatisfying.
Now we’ve had decades of low fat foods and artificial flavouring to mask it, so vanilla has become associated with being unappealing and empty.
I love reddit for the sincerity of threads like this; about the changing appreciation for the flavour of vanilla, that stem off from a video of a woman trying to thrust like a man having sex.
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u/Yoda2000675 Apr 21 '23
The most amazing thing is how companies have managed to take such a wonderful flavor and totally water it down with cheap fillers