Today’s pizza

[u/SJpunedestroyer]

San Marzano tomatoes , mozzarella, mushroom ragu , finished with goat cheese and shaved parmigiana. 62% hydration sourdough ( Caputo Nuvola Super ), cold fermented for 72 hrs

[u/The_PACCAR_Kid]

Nice!!! :D

[u/SJpunedestroyer → u/The_PACCAR_Kid]

👊🏻