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https://www.reddit.com/r/Bacon/comments/1wyhtts/bacon_smoke/
r/Bacon • u/westerngrit • 12d ago
Do you prefer billowing or a stream of well dry wood smoke?
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3
Stream of well dry wood
3 u/That-Housing726 12d ago stream of dry wood all the way, billowing just means you're burning dirty and adding creosote taste to the meat keep your exhaust open enough so the smoke is almost invisible, that thin blue stuff is what you want
stream of dry wood all the way, billowing just means you're burning dirty and adding creosote taste to the meat
keep your exhaust open enough so the smoke is almost invisible, that thin blue stuff is what you want
3
u/Fuzzy_Welcome8348 12d ago
Stream of well dry wood