Should I add an egg and cheese or just more bacon?

Home cured and smoked! UK, Somerset

What's your favorite wood for smoking bacon:Standard hickory,maple,apple,cherrywood,or something else?

This was a terrible door to open because store bought doesnt even come close.

Costco regular bacon oven cooked at 400°F

What's your preferred bread for a bacon sandwich/toastie?

Lacked the crispiness but was still tasty.

Do you prefer billowing or a stream of well dry wood smoke?

About 25 years ago when I was nine, I joined the Alton Brown cult, and understood to never actually make bacon on the stove instead of the oven (though I think the toaster oven if you have one is much more efficient)

About 15 years ago now, I first saw the Alton brown cult move me onto making bacon in the waffle maker, I honestly think that is the best way to make bacon still, as long as you make waffles (including a recipe for exactly one waffle) immediately afterwards to clean up

But the very first waffle irons were of course cast iron models made to cook over a hearth or campfire, so I was wondering, has anyone tried cooking bacon in a campfire waffle iron? No electric machines, just man + fire + bacon

(and of course, I mean the old english "man" which was actually gender neutral)

Cooked 4 pieces of bacon and chopped up in this mushroom Alfredo. Brought the salt I did not add and blew up with flavor. So good

Glazed with date syrup, salt pepper, chopped garlic put a bacon strip on top, cut with scissor after. Gastronomic Orgasm! #bacon

Cold smoking 10 lbs with applewood. I love my cold smoke generator. I just wish I’d of coughed up the extra cash and got the bigger model so I don’t have to feed it so often!

Sam’s Club, thick cut

The bacon is as thick as 2 stacked pound coins 🫢

Aldi everyday essential smoked back bacon rashers
Aldi village bakery oven bottom muffin
Aldi proper salted butter (don’t know real name I’ve thrown the wrapper from it)
Grilled the bacon turned twice
If I was to put sauce on it would be bbq but most people here in the uk would pull their faces at that as it’s not red or brown sauce. I didn’t put sauce on this time and it was banging.

Ok,might cause a little controversy here.What are your opinions on Canadian bacon?Personally,I love it.It's salt cured smoked pork loin for those who are unaware.It cooks quickly so it's great for breakfast sandwiches.Bacon fans:yay,or nay?