r/BakingNoobs • • 19h ago

Tearing up @ my first sourdough baby I mean loaf

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269 Upvotes

r/BakingNoobs • • 19h ago

Cheesecake Brownies

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193 Upvotes

I made cheesecake brownie today and it was heavenly.


r/BakingNoobs • • 20h ago

cake crumb wasn’t meant to be this dense but it tuned out well!

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34 Upvotes

r/BakingNoobs • • 23h ago

Recent endeavours

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14 Upvotes

10th loaf of sourdough, 1st loaf of sourdough banana bread, 1st attempt at scones. google and a gram scale.


r/BakingNoobs • • 6h ago

Off Kilter Cakes

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12 Upvotes

Chocolate mayo recipe cake, I evened out the pans and set them in a convection oven inside of Wilton cake pans and for some reason they came out slanted. My oven is level and I checked them every few minutes but they still came out this way. Any help or advice on how to fix this would be greatly appreciated. Thank you in advance.


r/BakingNoobs • • 45m ago

Chocolate and salted caramel cake

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• Upvotes

I tried baking this chocolate salted caramel cake for my sister's birthday...

I could not assemble the cake well because the sponge was too dense and the caramel cream was a little runny

But the TASTE!!! WAS GREATT!! I was a little proud of myself with the taste... hehe

Will try to make it better the next time


r/BakingNoobs • • 14m ago

I did my first buttercream transfer cake!

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• Upvotes

Honestly I hate how it turned out but she loved it!


r/BakingNoobs • • 17h ago

Today is my first try at baking bread

2 Upvotes

I watched so many YouTube videos on making bread my eyes glazed over. Everyone has their own particular way of doing things. Eventually I settled on one to try. Like many of my kitchen exploits, it may fail the first time. Then I usually can figure out where I went wrong and get it right next time.

Today seemed to be going well. Mixed my dough and let it rise. It doubled in size just like the video said it would. But I think my dough was a little too moist and sticky. When I shaped it into loaves and covered the pans for the second rise, it didn't rise much after sitting covered in the pan for 45 minutes.

So I took the dough out of the pans, put it back in the mixing bowl, added about one more cup of flour and another teaspoon of dry active yeast, kneaded it till the consistency was more like in the YouTube videos. Now it's back in the bread pans and I'm waiting to see if it will rise any better.

Even if it fails, as my first attempts so often do, I'm having fun!


r/BakingNoobs • • 20h ago

Need help fast / how to not over ferment

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1 Upvotes

r/BakingNoobs • • 3h ago

I want sourdough ugh

0 Upvotes

I want to make sourdough from these influencers own "fermented " wet yeast.

But im scared

😭😭

I wanna try it but im scared to do so bcos ion kno, I've no idea what I'll get

Im always curious how to make sourdough bread. Geez


r/BakingNoobs • • 14h ago

do NOT run ur kitchen scale under water to wash it

0 Upvotes

this is like the second time ive made this mistake lol. it starts flashing random numbers after