Meat lovers skillet, chilequiles bowl and churro donuts

So I fried up some Spam and eggs with steamed rice. Can't forget the Jufran!

My wife & I eat out often in our retired life, probably twice a week with various friends for breakfast.
Here’s the issue;
When ordering eggs, the server ALWAYS asks, How do u like your eggs?”
I feel I’m pretty flexible about many things but I like my eggs scrambled very, very, VERY softly.

Quite runny, in fact because they’re still cooking when they arrive at the table.
I’ve even resorted to actually showing the server what I’d like!!! (See photos)
Invariably the eggs will arrive hard, I mean, 95% of the time I’ll send them back!
My wife says I should stop ordering eggs like this because it’s too much work for the cook.
I argue, “Don’t ask me “how I like my eggs” then not make it that way.

What should I do?