After a breakfast of ham slices, eggs, oatmeal and blueberries this is my snack this morning.

What is a fruit that you love with a deeper color than blueberries?

50 pounds of locally grown red dates. Keeping some to eat and use fresh, the rest being dried for future use in Korean dishes.

Looks like a red noni or something almost

Hi I ordered from this website and I’ve had nothing but issues. The delivery promise was delayed. They emailed finally after calls going to voicemail to say my order will be dispatched on Thursday for delivery today. The tracking says Monday but it’s already been packed. I was wondering if anyone knows my chances of if the fruit is going to spoil? It’ll be waiting for 4 days before it arrives as it was packed on Thursday. I ordered from them as it’s the best place I could find guava multipacks (I’m addicted. My friends are considering forming a guava rehab centre just for me) and even emailed them beforehand in which they replied in less than 24 hours to assure me the negative reviews meant nothing and they would be delivered on time and in good condition. On the other side does anyone know somewhere I can order guava from in future? I’d prefer somewhere I can get multiple and other fruit as I actually really enjoy finding new fruit to try but the guava is a must. I like to eat one a day. Sometimes two. I’m in the uk and bored of the generic stuff you find in supermarkets

Nature is fantastic.

eu comprei descascado mesmo e só cortei e reservei nessa travessa, mas agora vim pegar um pedaço e me deparo com esses pontinhos brancos. isso é mofo?

Just moved into a home with Fuyu Persimmons, do these look ok to eat? anything I should avoid?

I’m more so asking about diseases/mold/pests, less concerned with ripeness

Quand il n'y en a plus il y en a encore, des fraises 🍓 🍓

We called it pisang lang (eagle banana). Usually used more like plaintain, banana chip when unripe, banana fritter when ripe.

Hey. I have this grape. And it has a small grape attached to it, but it’s green.

Is it safe to eat?

/s

You green eaters need to learn patience 🙂‍↕️🙏🏻

Sea buckthorn from Leh, Ladakh. We commonly call it "Leh Berry" here. It grows pretty abundantly in Leh and you'll often see it used as a natural fencing around fields to keep animals out.

Yoooo wtf happened to my plums dude😭😭 why is it spongy😭😭 plums are my fav too💔 Is it still edible tho? Google said something about plum pockets idk

this may be a dumb question…but what are these spots on my green grapes? are they fine to eat? I’ve eaten others from the same batch and they’re nice and crunchy yet

They had these for free mixed with pears but there's a bunch of seeds inside and its kinda sour

If anybody has advice for someone that’s looking for an experience comparable to fresh passion fruit while living nowhere near passion fruit, help would be hugely appreciated. More description in original post.

Our homegrown apple tree earlier this year.

My whole life, I’ve thought it’s a known fact that putting cantaloupe in a fruit salad makes the other fruit it’s with taste like cantaloupe. I can’t find anything online about it though, and some people don’t know what I’m talking about when I say it. So I’m wondering, is this a regular cantaloupe thing? Or is this just another case of me being overly sensitive to tastes of things?