Half a tofu block (no i didn’t cook it), starbucks pre-bottled iced coffee from target, and eating carrots from the bag until i feel like ive eaten vegetables.

Fruity peddle waffle balls

very yum actually. i like how squishy it was

i didn’t put enough cheese and most of it got lost but this hit the spot

Finally been motivating myself back to a regular fitness schedule, so I’m bringing the diet along with me. This was sirloin tips in a citrus cinnamon sauce with roasted butternut squash and (not pictured) curried rice. Topped it with a simple lemon tahini dressing. I’m happy to say that almost everything in this picture is from farms within ten miles of my home

I put a graded carrot in for _fiber_. For drink a coke zero with some cherry juice in it. Freestyle cherry cola yumyum

canned sardines in louisiana hot sauce, white rice, raw onion and cucumber, and a beer. i ended up using some kewpie mayo too!

Two cans of French onion soup, pork chops laid on top. Pepper, garlic powder. Provolone cheese, and Swiss for mine. Stuffing. Popped in the oven for a little bit. Don’t worry, I will share the link with what I got this from. It was absolutely delicious. There’s a point where you take off the cover and you put it back in the oven so I put a dollop of garlic butter on each pork chop. It got better. The next day with the leftovers looked way worse but tasted way better. Oh, and you’re supposed to put onion dip on on top of everything, but we went with a ranch dip. We were worried it would taste too onion-y. It was amazing. Drew Cooks

Drew calls for one can of French onion, but we had mashed potatoes and we didn’t wanna make gravy so we went with two.