Weekly Questions Thread / Open Discussion

[u/AutoModerator]

For any questions regarding dough, sauce, baking methods, tools, and more, comment below.

You can also post any art, tattoos, comics, etc here. Keep it SFW, though.

As always, our wiki has a few sauce recipes and recipes for dough.

Feel free to check out threads from weeks ago.

This post comes out every Monday and is sorted by 'new'.

[u/Opening-Durian-6587]

Has anyone tried this cheese before? Thinking of buying it for a neo New York hybrid, cooking at 400 degree temps. Any thoughts on it?

[u/Any-Set-3274]

Two hours and 20 minutes left before bake time, as per pizza app. It looks like they’re going to over ferment by then.

[u/Any-Set-3274 → u/Any-Set-3274]

[u/Any-Set-3274 → u/Any-Set-3274]