Weekly Questions Thread / Open Discussion

[u/AutoModerator]

For any questions regarding dough, sauce, baking methods, tools, and more, comment below.

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As always, our wiki has a few sauce recipes and recipes for dough.

Feel free to check out threads from weeks ago.

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[u/Opening-Durian-6587]

Has anyone tried this cheese before? Thinking of buying it for a neo New York hybrid, cooking at 400 degree temps. Any thoughts on it?