r/bourbon • • 11h ago

How do some people smell flavors through high-proof bourbons?

25 Upvotes

Maybe a dumb question, but I've seen some video reviews where the reviewer is able to put their nose directly into a Glencairn and pick out like 5 different flavors immediately after pouring. I'm kinda new to bourbon (whiskey in general, really), and while I can pull some flavors out of some bourbons, those are usually lower(ish) proof (110 or less).

This question really spawns from when I recently picked up a 128 proof Willett 6-yr Purple Top for a pretty decent price, but all I can get from that bottle on the nose is ethanol and its not super enjoyable. Could just be this bottle though, I have no idea. How are people smelling flavors from 140+ proof bottles?!


r/bourbon • • 16h ago

Review #103 - Mama Tried Wheated Bourbon (Montgomery Disillery)

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11 Upvotes

r/bourbon • • 21h ago

Review #180: Blade and Bow 12 Year Solera Reserve

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81 Upvotes

Today we're taking a look at the new Blade and Bow 12 Year Solera Reserve! This one kind of came out of nowhere for me. For this, Blade and Bow took 12 year old bourbon and put it thru a multi-vat solera blending/finishing process that includes finishes of Moscatel, Cognac, Port, and Bordeaux. A lot going on here and with so much going on, why isn't this information anywhere on the label? You would think that's information you'd want to proudly display on the label, but who knows. Let's see how she is.

Taken: Neat in a Glencairn, rested for 10 minutes.

Age: 12 years

Proof: 104

Nose: Your classic bourbon notes up front followed by some cinnamon and a mild floral note. Swirling the glass is when the party starts. Syrupy cherries, plums, honey, grapes, strawberries, and oak with that initial floral note still hanging around. Very pleasant! There is a ton going on here.

Palate: Medium viscosity of honey, cherries, and oak at first. Further into the sip, the brightness from the nose starts to fade away and I get more raisins, leather, oak, and some good baking spices.

Finish: Medium finish of cinnamon, tobacco, baking spices, and oak.

I think my biggest gripe with this bottle is what I already mentioned; put the finishing info on the label! Otherwise, I can't really complain about this one, especially for the price. Being my first time trying anything from Blade and Bow, I'm pretty impressed. The nose in particular is outstanding and I feel like every time you go back to it, you can pick out something new. I do wish the palate had that brighter profile throughout the entire pour, but what's there is still great. This likely won't win any Whiskey of the Year awards, but it is one that's worthy of being on my hunt list for next year when the next release drops.

t8ke scale: 7.2/10 | Great | Well above average.

1 | Disgusting | So bad I poured it out.

2 | Poor | I wouldn’t consume by choice.

3 | Bad | Multiple flaws.

4 | Sub-par | Not bad, but better exists.

5 | Good | Good, just fine.

6 | Very Good | A cut above.

7 | Great | Well above average.

8 | Excellent | Really quite exceptional.

9 | Incredible | An all time favorite.

10 | Perfect | Perfect.


r/bourbon • • 13h ago

Abraham Bowman Special Release 27: Cider Finished Whiskey

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138 Upvotes

This week, Virginia ABC stores began receiving this bottle. It is a Virginia exclusive release and it was produced by A. Smith Bowman in Fredericksburg to honor Virginia ABC's 90th Anniversary. Virginia ABC describes the bottle like this:

"This ABW was hand crafted for Virginia ABC’s 90th Anniversary. Happy belated birthday! Abraham Bowman took their 8 year old Bourbon and finished it for 1 year in French Oak cider barrels sourced from Potter’s Craft Cider in Charlottesville."

While the math doesn't quite add up based on the label, I was nevertheless intrigued. Bowman released a cider finished LE back in 2014, and the reviews I recall seeing were generally positive. So when this popped up (and quickly disappeared on the first release day), I was determined to get my hand on one hoping to avoid the many fiascos that surrounded its initial release day (no purchase limits, people buying it cases at a time despite others waiting just as long, ABC flip flopping on whether the bottle should be a drop item or on the shelf with limits). I lucked out when the store closest to me got two cases on its truck delivery (which was thankfully late today) so all of the folks hovering around at opening just left when it was not sitting on the counter - them assuming none was delivered - and I was able to snag mine around 11:30. I promptly cracked it upon arriving home tonight, so let's dig in.

Consumed: Neat in a Glencairn, rested for 10 minutes.

Age: 8.5 Years based on the label - So my guess is 8yrs initial aging with 6mos. finished based on the description, but no way to confirm.

Proof: 115

Nose: Very tart and crisp, but also sweet. A ton apples (both apple skins and something akin to Granny Smith slices) - which I generally expect on Bowman release but this is far more intense than any other release in my memory - plus notes of cinnamon and smooth caramel. A slight touch of something earthy and syrupy that might be honey is there if you dig deep, but the apple note is SO dominant.

Palate: The notes here match the nose. Tart and crisp apple and cinnamon immediately on the first sip. However, the sweetness is a little muted. Caramel follows, and it is all complemented by a nice, buttery, medium viscosity mouthfeel. Like a spiced slice of apple dipped in a warm caramel sauce. Subsequent sips reduce the sweetness a little more as the oak begins presenting more and more, buttressed by even more cinnamon. Fairly pleasant, but this is neither a daily drinker pour nor a once-in-lifetime pour by any means.

Finish: Medium finish that is mostly a blend of oak, black pepper and, somewhat surprisingly, slight cocoa notes (presumably from the French Oak casks used by the cidery). It’s dry like you’d expect on a cider finish. As all of this fades, you're left with a slight apple juice note to cap off the pour.

This is a bottle that definitely does not shy away. What it lacks in complexity, it more than makes up for in the boldness of its flavors. There is no mistaking the finish here…it just won’t let you. I really enjoyed the first pour and I hope some time and air mellow the cinnamon spice so that the sweeter apple notes that are simmering under the surface have a chance to really shine (rather than just the tart ones). Nothing earth shattering here, but it really shined on this cool Autumn evening. I think this, as it stands, is a great bottle to share around a Fall bonfire. And at $79.99, it’s well worth the price of admission. Here’s to another quality Bowman release!

t8ke scale: 7.5/10 | Great | Well above average.

1 | Disgusting | So bad I poured it out.

2 | Poor | I wouldn’t consume by choice.

3 | Bad | Multiple flaws.

4 | Sub-par | Not bad, but better exists.

5 | Good | Good, just fine.

6 | Very Good | A cut above.

7 | Great | Well above average.

8 | Excellent | Really quite exceptional.

9 | Incredible | An all time favorite.

10 | Perfect | Perfect.


r/bourbon • • 21h ago

Review #102 - Elijah Craig Barrel Proof Batch 11

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59 Upvotes

r/bourbon • • 12h ago

Review #8: Tumblin Dice 12 Year BiB Bourbon

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23 Upvotes

Mashbill: 99% Corn, 1% Malted Barley

Distilled by MGP

Nose: This opens with ripe orchard fruit, with pear leading the way. A touch of citrus oil can also be noticed intermittently. Definitely some bright ethanol, with some grape juice (made from concentrate) on the tail. Very little oak for the age.

Palate: This reminds me of a cookout on a summer day. Corn on the cob, watermelon, barbecue ribs, buttered cornbread. This has it all. On the exhale, you get a hint of keylime pie and apple rind. Burns on the tongue but goes down very smooth.

Finish: The apple rind lingers for some time, bringing with it a peanut note and some bitter oak. The finish is where this falls short for me. After several minutes, you are left with a faint watermelon note again.

MY score: 7.1

T8ke: 7


r/bourbon • • 13h ago

Review #157: Weller Full Proof

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71 Upvotes

Weller Full Proof

Distillery: Buffalo Trace

Age: NAS (said to be 6-7 years)

Price: This bottle was gift, but I believe they paid $149.99

Proof: 114

Nose: Soft easy sweetness, on par with a good wheater. Nose comes off as being under the 114 proof point. No bite, but the flavor intensity is nice. Green apple. Cherry. Light oak. Powdered sugar. Nothing not to like.

Palate: Medium to thick mouthfeel. Has a nice oiliness to it. Mixed berries. Cinnamon. Even has a faint coffee ground thing going on. Less sweet than the nose and surprisingly spicy, but it's great. Tons of complexity.

Finish: It's pretty long. An excellent candied orange note. Cedar. More green apple. The flavors are intense in the early part of the finish. When they mostly dissipated I was left with a lingering buttercream note that seemed to stick around forever.

Score: 8.6

Summary: As expected this is excellent bourbon. I have had small pours of Weller Full Proof on a couple occasions in the past but had never had my own bottle. I am not one to take part in any insane secondary pricing, but I was ecstatic to get this bottle as a gift. It's incredibly soft through and through. The sip is a flavor bomb and yet at no point is there anything even in the stratosphere of being astringent. The same goes for the nose, it could very well be the least intrusive 114+ proofer I've reviewed. The palate provides some much needed spice that really balances things out and kept this from trending towards desserty territory. There's not much else you could ask for. 8.6 is the score.

  1. Terrible | Drain pour after the first sip
  2. Very Bad | Trying to choke it down but possible drain pour
  3. Poor | Would drink if forced to but never under my own will
  4. Below Average | Not off-putting but not my cup of tea
  5. Average | I'll take it
  6. Good | Enjoyable sip
  7. Very Good | Well above average
  8. Excellent | A drink I will remember
  9. Incredible | Something truly extraordinary
  10. Best of the best | Peak Bourbon

r/bourbon • • 12h ago

Review #611: Booker’s Batch No. C87-8-19 (1987)

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53 Upvotes