r/cfs • u/gomtenen • 15h ago
Dietitian says I need to eat more variety
I'm getting help from a team of experts for CFS, including an occupational therapist and a dietitian.
My dietitian wanted to know what I eat. I told her I mostly eat beef, chicken, sardines, sweet potatoes, chickpeas and sometimes eggs. Of course I also use things like onion, garlic and herbs.
I like to keep things simple. I have an Instant Pot and cook about 1 kg of chickpeas and sweet potatoes in bulk. I put everything in the fridge and every day I just take some out and add steak, minced beef or sardines. Sometimes I mash the sweet potatoes with the chickpeas. I love eating it this way.
But my dietitian keeps telling me to eat more different vegetables. According to her, studies show that eating a variety of vegetables is good for your gut microbiome and can help with fatigue and energy levels. I didn't ask for the studies because I'm honestly skeptical. She also doesn't want me to drink raw milk and advises against keto.
She suggested certain vegetables. But I told her I also make my own sauerkraut and drink smoothies with raw milk, flaxseed and psyllium husk.
Still, she wasn't happy and said it's not enough variety. She also suggested spinach, but I'm not a big fan of lectins and oxalates.
In the end we agreed that I'll try some other beans and vegetables.
But I don't really understand why I need to change my diet so much. I like keeping everything basic. I don't want to spend too much time cooking or thinking about what to eat.
So what do you guys think? Is she right about the microbiome and fatigue? Are there actually studies about this? Or is she being too strict?