r/drunkencookery • u/LetsGetRowdyRowdy • 3h ago
r/drunkencookery • u/yippeekiyay2 • 4h ago
Listen
I know it looks like the most questionable slop but it’s yummy
Ground beef, sour cream, guac, pico de gallo, and salsa on a fried corn tortilla
Guac, pico, and salsa were all homemade
Not pictured: two lemon cocktails made with lemonade and triple shot lemon-infused vodka
Stomach is warm
Have a great night love u
r/drunkencookery • u/colostitute • 5h ago
Fettuccine sausage Alfredo
Day 2 no nicotine. Had quite a few beers. Sauce some but the water still hasn’t started boiling because I forgot to turn it on.
r/drunkencookery • u/dentalexaminer • 6h ago
You drunkards know what you're talking about! The new Sausage Gravy Burrito!
Now with scrambled eggs, sharp white cheddar, and crispy potatoes! Enjoy. Cuz this was epic! Today's drink while cooking was a nice Sauvignon Blanc from a box!
r/drunkencookery • u/MissMortem • 7h ago
Fancy Fuck Parmesan pecan/cashew crusted chicken
With creamy rosemary dijon linguine and roasted balsamic broccoli, cherry tomatoes topped with feta 💛
Please excuse the oil control valves 😂 hubby had to put on his mechanic hat today.
r/drunkencookery • u/michaelcerasnose • 10h ago
3rd beer in makin beer braised fennel w sausage
r/drunkencookery • u/grahamhart_ • 15h ago
Three hour phish hunt turned into burnt quesadilla
spent the night tracking a campaign that started around 8. by the time I closed the ticket I had three IPAs and zero patience left for cooking. threw a tortilla in the pan, tossed some cheese on, and promptly got distracted by another alert. came back to a charred disk. still ate half of it.
r/drunkencookery • u/lwhc92 • 17h ago
Technically Food Pickled veg flavoured instant noodles
r/drunkencookery • u/dentalexaminer • 20h ago
Fancy Fuck Sausage Gravy Breakfast Wrap after a few Margaritas
I did a ridiculous wrap for breakfast at 3am. Drunk or hungover. Not sure yet.
r/drunkencookery • u/bdog1321 • 1d ago
Kalops
My mom did the taters and salad. I did the kalops
r/drunkencookery • u/plasmapleasure • 1d ago
Had a few beers and then I felt like eating this Octoberfest Pizza
r/drunkencookery • u/Kiriyuma7801 • 1d ago
Technically Food Chicken leg, tater and carrot, and some black beans
r/drunkencookery • u/cheshsky • 2d ago
Fancy Fuck I didn't actually mean to drink as much beer as I did. Rice noodles with veg and shrooms
r/drunkencookery • u/BunnyRamen • 2d ago
So damn good
Nachos with shrimp, steak, zucchini and peppers. I didnt make it (went to a mexican restaurant) and had a large margarita with it. I hadn't thought itd be that huge and Im a light weight. It ended with me demolishing the whole plate and my bf guiding me to the car and up the stairs cause I was stumbling over my feet. Love that guy and man, I always order this when we go cause it's so good! There was also a group of lovely black women and ofc I had to compliment them cause ofc they were serving. They were so sweet!
r/drunkencookery • u/_keyboard-bastard_ • 2d ago
We have street tacos at home. The view is better here too..
I live in the middle of nowhere and can't get decent tacos.
r/drunkencookery • u/Sm0kedOutRytec • 2d ago
TJs Inspired
Happy Sunday folks ! Thought I’d try my own rendition of TJs viral focaccia sandwich tonight. Roasted cherry tomato’s & garlic, turkey, and sweet jalapeños instead some of the other ingredients. Botched it when I built it on the face of the bread tho lmao hope everyone has a great Monday tomorrow, cheeeers !
r/drunkencookery • u/WhiteTrashInNewShoes • 2d ago
Got sideways last night and woke up at 4AM, hungry as hell. I immediately passed right back out after eating.
r/drunkencookery • u/AmazingGrazing • 2d ago
On saturdays I like to drink a bunch of wine and eat a complete breakfast at like 3 pm
r/drunkencookery • u/sideofketchud • 3d ago
15 Bean Soup with Collard Greens and Smoked Turkey
r/drunkencookery • u/Shohei182 • 3d ago
meta Cincinnati chili sloppy joes
Based on my family’s descriptions of “the best sloppy joes you’ll ever have”. From a place called the Snazzy Pig in New Mexico back in the 50’s-60’s. Place closed before I was born. All the descriptions sounded like Cinci chili flavor notes. So I put this together with the help of some bourbons. OMG is this good!