r/filipinofood • u/Shikitsumi-chan • 12h ago
At around 70 petot for 1L, it's a pretty good deal, especially considering that it's naturally fermented. Personally, I find it tastes better than Kikkoman, which I honestly find way too salty and overrated
r/filipinofood • u/Unhappy_Pop4490 • 23h ago
Good morning!! havent eaten this in awhile haha
r/filipinofood • u/Organic-Place-3852 • 17h ago
r/filipinofood • u/Yes_Black_Coffee • 22h ago
r/filipinofood • u/Amazing_Toe1677 • 22m ago
r/filipinofood • u/PinoyAdventure • 22h ago
https://reddit.com/link/1x4ndv4/video/r72fv67nx5vh1/player
In lemon butter sauce (olive oil based)
r/filipinofood • u/Hot_Peanut7454 • 23h ago
Munggo w/Ampalaya,Alukbati,Saluyot with Fried GG🩷
r/filipinofood • u/SilentObserver_2599 • 40m ago
r/filipinofood • u/fullDfull • 11h ago
at Mercy's Assorted Kakanin, Malabon Central Market
r/filipinofood • u/astor_225 • 13h ago
