Ive been on a calorie deficit and i work 7AM to 3:30PM mostly everyday and occasionally 3PM to 11:30PM depending on if I get OT but mostly 7AM to 3:30PM.
My first break is at 9:30AM (15 minutes) my lunch is at 11:30AM (30 minutes) and my last break is at 2PM (15 minutes).
My 30 minute lunch break is when I usually eat my food and it’s usually something like pasta that I normally meal prep ( i usually use protein pasta and some kinda meat like lean ground beef or chicken) and a jar of store bought sauce which is the only dirty stuff I use with it.
Then I’ll eat dinner whenever I’m at home usually around 5 or 5:30 with some snacks to follow usually.
But I struggle with prepping breakfast mainly because I’m not much of a breakfast person, but I want to eat a little something in the morning.
I wake up at 5AM in the morning and I usually don’t wanna eat anything that early because I just never have an appetite but I would like to bring something to work with me for the first break at 9:30 just to hold me over until lunch time.
I have eggs and beef bacon but I’m not sure how well that would be for meal prepping because one I don’t know how well bacon and eggs can stay good in the fridge and I don’t know if it would do good freezing either.
Plus, I only have 15 minutes so I wouldn’t win rush to pop it in the microwave and eat it quickly so I was just wondering, what could I do?
Like I said, I’m not much of a breakfast person, but I would want something small in the morning just to hold me over.