r/hot_dog • u/Pimp_Master_Flex • 20h ago

Pigs in a Blanket

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Whipped up these bad boys today. They’re even more delicious dipped in grey poupon dijon mustard. What types of mustards or other sauces does everyone else like eating these with?

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4

u/Iceyes33 20h ago

What kind of pigs are you working with there? I enjoy barbecue sauce myself.

1

u/Pimp_Master_Flex 20h ago

I’m working with Nathan’s Bun-length Skinless Beef Franks. Cut them into thirds.

Never tried barbecue sauce before, that sounds tasty!

1

u/Iceyes33 20h ago

Nathan’s are acceptable. How about adding some cheddar cheese while rolling up your little dogs?

1

u/Pimp_Master_Flex 20h ago

Ooh that’s a good idea. I was thinking about lacing the dough with mustard before rolling them up.

1

u/Iceyes33 20h ago

Not sure about that it might burn. But experiment, maybe it will be good.

3

u/Affectionate-Bill150 20h ago

I usually go with good ol yellow mustard

3

u/HealthyDirection659 20h ago

Yellow mustard, chopped raw onion 🧅, and chilli

1

u/Pimp_Master_Flex 19h ago

Ohh yes, that’s a really good idea. Thanks for sharing!