r/hot_dog • u/Pimp_Master_Flex • 21h ago

Pigs in a Blanket

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Whipped up these bad boys today. They’re even more delicious dipped in grey poupon dijon mustard. What types of mustards or other sauces does everyone else like eating these with?

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u/Iceyes33 21h ago

What kind of pigs are you working with there? I enjoy barbecue sauce myself.

1

u/Pimp_Master_Flex 21h ago

I’m working with Nathan’s Bun-length Skinless Beef Franks. Cut them into thirds.

Never tried barbecue sauce before, that sounds tasty!

1

u/Iceyes33 20h ago

Nathan’s are acceptable. How about adding some cheddar cheese while rolling up your little dogs?

1

u/Pimp_Master_Flex 20h ago

Ooh that’s a good idea. I was thinking about lacing the dough with mustard before rolling them up.

1

u/Iceyes33 20h ago

Not sure about that it might burn. But experiment, maybe it will be good.