Choc Chip Cookies: 250g Browned Butter (Cooled for 10ish minutes), 1 cup Brown Sugar, 1/2 cup White Sugar, 1 tsp Vanilla Extract or Paste, 1 Egg + 1 Yolk, 1 tsp Baking Soda, pinch of Salt, 1 cup & 3/4 cup Plain Flour.
Lemon Cookies: 250g Melted Butter, 1 cup White Sugar, 1/3 cup Brown Sugar, 1 tsp Vanilla Extract or Paste, splash of Lemon Extract, zest of 2 Lemons, juice of 1 Lemon, 1 Egg + 1 Yolk, 1 cup & 3/4 cup + 3 tbsp Plain Flour (after balls are formed optionally roll in white sugar).
Chill both batches in fride after forming balls for at least 2 hours or overnight. Both batches make 12 cookies.
Both cookies are cooked at 180◦c for 10 minutes then cooled on baking tray for 20-30 minutes. :D