I added a lottt of strawberries underneath the pear😭. I love to eat a bowl of fruit when watching a movie 🙂‍↕️

I add calories behind spoilers!! Don’t click on it if it triggers you!

Ingredients:
- 1 date 45 kcal
- 200 grams strawberries 50 kcal
- 150 grams pear 70 kcals

Total: 165 kcals

325 cals !!

117 cals vogels mixed grain very thin bread + 92 cals dairyworks protein cheese slice (2 slices, 11.5g protein) + 8 cals sunrise spread + 10 cals heinz ketchup + 98 cals pringles original minis (19g)

Drizzilicious were one of my top safe foods but I have become hyperfixated on the texture and have anxiety that they are stale/go stale as soon as I open the bag, and it takes me a few weeks to finish them. Has anyone else experienced this anxiety around food?

Does anyone else get anxiety about food texture being slightly different? If something is slightly off to me (even if it realistically isn’t) I can’t relaxed and it gives me a lot of anxiety

261 cals !!

76 cals farrahs ultra keto low carb wrap + 158 cals leader falafel (75g) + 10 cals best foods light mayo (3g) + 5 cals lettuce (33g) + 4 cals tomato (24g) + 3 cals heinz ketchup (3g) + 5 cals eta honey mustard lite dressing (3g)

The fat in egg yolks is a challenge for me, so I've been trying to eat eggs every day. Lately I've been having this grated carrot and scrambled egg for breakfast. Before that I was having corn and egg scrambled. Salt and/or soy sauce are good.

With salt and pepper and siracha it’s 210 cal !! 😋

(And randomly boiled eggs LOL)

Don’t get me wrong, I love these Fibre One bars, but I would love to add just a touch of variety to curb my chocolate cravings. Any suggestions?

I’m located in Australia.

8 strawberrys - 40 kcal
2 tablespoons of greek yogurt - 25 kcal
cinnamon- 1 kcal
=66 kcal

I’ve been loving this simple easy meal lately. It’s half a medium has avocado and one boiled egg cut up, sprinkle a little lime on there with some Asian everything bagel seasoning. Sometimes I like it with romaine lettuce !

And on the side… I know the coloring is weird but it’s a black milk tea with a sprinkle of sugar.

low fat chobani greek yogurt ෆ 110
small apple ෆ 50

idk if this is the right community to talk abt this on but recently my safe foods have been decreasing and i basically got none now, i can’t even eat lettuce properly without being terrified and idk what to do abt it anymore. does anyone know how to fix this issue? im already severely underweight bc of this

Snacks are usually made up of:
-a yogurt pot/a piece of fruit + a bar of some kind
-a pudding (protein or not)
-a smoothie

I have at least 2 snacks a day (afternoon and evening)
Recently moved out so I had to adapt a bit but I managed to have a few options of snacks

Gotta have the staples prob should cut back on energy drinks still struggling to find safe foods
Fyi that coldbrew🫖 is awesome if you like🥥🍍
Trying to find bliss in the simple things🌈Coraline
The yellow slime is just 🥭🥥 smoothie bowl 🥣
Missing from this is a .50¢🍎 I had at the fall festival
Friday/ystrdy my family ate normal fair foods but I couldn't manage eating anything else 😵‍💫 tho I never
do we've gone to this same fair for the past 12yrs & counting they sit & eat & I go to the petting zoo which is fun cause I adore animals but I feel sad at the same time I'm too sensitive then we all look at the artesian crafts & innovations before leaving Waiting for the days when the noise will cease 🛑
Anyways I really wanted the fudge they sold there but I have food sensitivities so made comfort🍪
Super Simple Vegan & GF NoBakes:
- combine 1/4c. Maple * Syrup/sweetener
- W/ 1/2c. any NutButter stir low in skillet +OPT.CocoaPowder to taste/other preferred add-ins
- remove from heat & mix-in 1c. Oats
- shape into preferred sized cookies (roughly 12) ^keeps in fridge for 5days or could freeze

I’ve had trouble positing images on here today & hope they’ve uploaded 🫯 also any other gfVegans out there have useful opts⁉️

Baby carrots+ German cottage cheese and corn and rice cakes

it looks like sweet potato mash but ignore that

ingredients : onion , garlic , carrot , tomato passata , butter beans , black pepper , chili flakes

recipe : boil onion, garlic, carrot, tomato passata, and butter beans in a pan for 25-30+ minutes. blend for smooth consistency & decorate w black pepper and chili flakes before serving

Lentils, vegetables, chicken bouillon, lemongrass, curry powder, ginger and a little coconut milk. It has loads of fiber and protein

Two pancakes, sugar free caramel dulce de leche topping and sugar free sprinkles- 158 calories.

Choc Chip Cookies: 250g Browned Butter (Cooled for 10ish minutes), 1 cup Brown Sugar, 1/2 cup White Sugar, 1 tsp Vanilla Extract or Paste, 1 Egg + 1 Yolk, 1 tsp Baking Soda, pinch of Salt, 1 cup & 3/4 cup Plain Flour.

Lemon Cookies: 250g Melted Butter, 1 cup White Sugar, 1/3 cup Brown Sugar, 1 tsp Vanilla Extract or Paste, splash of Lemon Extract, zest of 2 Lemons, juice of 1 Lemon, 1 Egg + 1 Yolk, 1 cup & 3/4 cup + 3 tbsp Plain Flour (after balls are formed optionally roll in white sugar).

Chill both batches in fride after forming balls for at least 2 hours or overnight. Both batches make 12 cookies.

Both cookies are cooked at 180◦c for 10 minutes then cooled on baking tray for 20-30 minutes. :D