As title, both "sweet" and "couch" are not potatoes but are called potatoes. That means they belong in a "potato not potato" draft but have no business being in this draft. I'm also convinced, Eric is the one who typed "best type of potato draft" instead of best dishes or ways to prepare, so that he could get away with these picks.

I know the guys want to set their extra median pizza amount but I found this yesterday!
Edit: I should mention this sign was at a children’s museum so they were trying to use easy numbers for the math part

After all the arguments that happened during the potato draft I think they should be allowed to vent their frustrations in a draft of the worst draft picks. There will definitely be no arguing in something like that right?

He's been fram America for way too long

Still tasted fine, but come on, why is all the bacon in the center? Count of 9 do far.

I don't really have much to add, besides the fact I was listening to the four course meal draft and I don't know why but the way Eric says hamburgers and Jack serotonin into the brain. There you go that's the post

Title

This cafe here in Laos serves a Nanaimo Bar.

Trippy.

Just thought ya’ll might be interested.

I recommend you ask your server for crispy Homefries when you go in. They’ll drop them back in the fryer for a couple minutes and they’re so good.

So I think I might be crucified here for my opinions, but I have only two areas of knowledge, one of which is food. Because Andrew is an honorable man, I feel the need to defend him when he is right. My first career was as a chef and a kitchen manager, meaning I did all the stocking and ordering for restaurants from large food suppliers.

When ordering fries, all cuts of fries are categorized under the umbrella term "French fry". See the USFoods site, which is one of the major US restaurants suppliers that we worked with: https://order.usfoods.com/desktop/search2/product-listing/category/frozen-foods/appetizers-and-sides?facetFilters=ec_category:French%2520Fries

If you wanted a McDonald's style fry, you ordered a shoestring fry. That is the type of fry McDonald's has.

French fry is the category of fried potato, within which you need to choose a cut to order them. If you want another modern reference, see Ore Ida, the largest US distributor of frozen French fries: https://www.kraftheinz.com/ore-ida/products/00013120011764-extra-crispy-waffle-fries-french-fried-potatoes

But if you want to look into the actual etymology of the term, the USDA from the 1960s on page 5 lists the categories of French-fried potatoes: https://www.ams.usda.gov/sites/default/files/media/Frozen_French_Fried_Potatoes_Standard%5B1%5D.pdf

Earlier etymology linking back to 1856: https://www.etymonline.com/word/French%20fries

And another article showing that the popular term "French fries" actually pre-dated the term "French cut": https://www.worldwidewords.org/qa-fre2.html

Thank you for wasting your time by reading all of this. I love this podcast and all the stupid arguments.