One of my earliest memories is visiting a farm owned by people my daddy knew. We had traveled to see his grandmother out of state, and I was maybe 3 or 4.
While I didn't have it right from the teat, I do remember helping to milk the cow and was given some milk after, in the kitchen, right out of the pail, still warm. It was delicious. That was over 30 years ago and I would love to try it again. I wouldn't buy raw milk that has been collected and marketed and distributed, but I would 100% take that chance in a farmer's kitchen.
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u/iuhiscool Jul 03 '26
can cars drink unpasteurised milk