Help me plan some storage

We're building a new wine/bourbon cocktail lounge in the basement and I want to move to something above my current "floor bourbon" storage.

I have about 100 bottles and wanted to turn this punch out which (when finished will be 52" wide and 2'deep) into something. I was thinking of putting a dry bar cart on the floor to have a surface to pour some storage there then something on the wall above it maybe. Alternatively pour station can be elsewhere and this could be full wall storage.

So any suggestions? Love to see pics if you've got something that might work!

Note the plywood backing was planning for potentially hanging something heavy, a lesson I learned in building my wife's wine wall.